Wednesday, March 23, 2011

Grandma's Pineapple Banana Crunch

Everyone on my dad's side of the family knows how awesome my grandma's punch is. It is always requested at any family function (parties, reunions, dinners, Thanksgiving, Christmas). Even though we have this recipe, and have made it quite a few times, she always seems to make it best out of anyone.

Pineapple Banana Crunch

Dissolve & cool: 3 C. sugar and 6 C. water

Add:
1 large 46 oz. can pineapple juice
Juice of 3 lemons
1 C. frozen orange juice
5 crushed bananas

Freeze, stirring occasionally until frozen. It takes a day to freeze.

*Variation: Add 1 small cherry jello to water and sugar mixture

Mix frozen fruit with diet cherry soda. Add a scoop of pineapple
sherbet in bottom of each cup.

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