The first time I had these banana muffins was freshman year in the dorms here at BYU. My friend Tiffani made them, and let me try them. They were a family favorite of her's. I absolutely love banana, and so I took a liking to these muffins right away! Although some of my family does not like bananas, my mother loves bananas. I have made these for her, and of course she loves them as well! They have been a family favorite ever since!
Banana Muffins
1 1/2 C flour
2/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
2 tsp vanilla
1/2 cup mini chocolate chips
1/4 cup low fat milk
1 cup mashed, ripe bananas
1 large egg
1/4 cup butter, melted
1/4 cup fat free or light sour cream
1 1/2 cup flour
Preheat oven to 350 degrees. Combine flour, sugar, baking powder, and salt with fork. In a separate bowl combine bananas, egg, butter, sour cream, milk and vanilla. Beat on medium until well blended. On low, beat in dry ingredients. Then add mini chocolate chips. Stir. Cook at 350 for around 20 minutes or until muffins are golden brown.
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