When I was in high school my mother came up with this recipe on her own. It has become a big family favorite because it can be made out of most things you usually have on hand in a kitchen. It is so simple to make, and tastes delicious too! When my siblings and I came to college, this became a favorite meal to make because it easy and healthy! It gives us a taste of home when we make it.
Golden Mushroom Rice
Cook one pound ground beef in skillet
Add 3/4 cup chopped onion
1 can Campbells golden mushroom soup
1/2 cup water
1 cup corn
Cook until heated
Add 3/4 cup peas. Cook for five minutes. Serve on top of rice or potatoes.
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