Some members of my extended family are vegetarians. This specific recipe comes from my Aunt Sheila. She made it many years ago for a family gathering. Ever since, the recipe has been requested again and again. We still make it for a lot of family gatherings.
Cabbage Salad:
Salad:
1 package Dole Coleslaw mix
6 green onions diced
1 package Top Ramen Noodles: Oriental Flavor
7 oz slivered almonds
Dressing:
1/2 t salt
1/4 t pepper
2 T sugar
1/2 cup olive oil
3 T white vinegar
1 packet oriental flavoring (comes with Oriental Top Ramen)
Combine Coleslaw, diced green onions, and slivered almonds in large bowl. Break ramen noodles into small pieces. Add to the contents of the large bowl. Combine dressing ingredients in a separate bowl. Pour over salad. Mix. Cover bowl or put salad in a tupperware for a couple hours in the fridge.
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