Sunday, March 20, 2011

Grandma Fish's Fruit Salads


My father is a diabetic, and so it is always hard to find desserts that he can have. We use sugar free jello for this fruit salad, which makes it a lot healthier than most desserts. It is a great summer dessert because it is fresh and light.We love it and have been making it for years.

1 package sugar free orange jello
1 15 oz can of mandarin oranges
1 8 oz can of pineapple
1 package frozen sugar free whip creme

Prepare jello according to package directions in a 9x13 glass Pyrex. Drain cans of fruit and add them (mandarin oranges and pineapple) to the jello in the Pyrex. Refrigerate a couple hours until set. Serve with sugar free whip cream.

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